This father daughter duo started cooking together in 2006. Janiqua grew up watching her father, Mark, cook at a very young age and was determined to be a great cook like him.
MJS represents the two of them and was the start of their cooking career as father & daughter. They became known for their furious fruit & vegetable presentations and devine catering services but, most importantly their professionalism.
They both have a love for each other
and put that love into every bite!
Meet The Chef
I have been cooking since the age of 7 and once I realized this was my passion I decided to perfect my craft by attending Doresey Culinary College.
I Graduated from Dorsey earning my culinary degree and 2nd serve safe certification in 2017. I also obtained my SERV safe Allergen certification, Hospitality and Management and Food Handlers.
I have been within the food industry as an Executive Cook for several years. Along my journey I enjoyed the company of my daughter and teaching her the business and cooking.
My specialty is BBQ and I have recently launched
Mark's Famous BBQ Sauce!